Monday, January 12, 2009

Ethiopian Cuisine


Last night I met up with Sheena Bee and Eden for dinner. Eden introduced us to Ethiopian food. It was small and quaint place in Oakland, Ca. Sheena and I told Eden what kind of meats we liked and she ordered for the both of us. We also tried the honey wine, called tej. The drink was incredibly sweet and delish! When our food came out it was incredible! It was a large round platter covered in different dishes. We had chicken, beef, lentils, veggies, turnip greens, and favorable spices. Great experience! Thanks Eden!!! Sheen, I think you're right! Let's start a dinner club!
YUM ;-))